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1

The influence of growing season on fruit yield and quality of greenhouse melon ( Cucumis melo L.) grown in nutrient film technique in a Mediterranean climate

Pardossi, Alberto, Giacomet, Paola, Malorgio, Fernando, Albini, Franca Marinone, Murelli, Carla, Serra, Giovanni, Vernieri, Paolo

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2000

Language:

english

File:

PDF, 488 KB

english, 2000

2

Germination ecology of wild living walls for sustainable vertical garden in urban environment

Benvenuti, Stefano, Malandrin, Vanessa, Pardossi, Alberto

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.60 MB

english, 2016

3

Irrigation management of European greenhouse vegetable crops

Incrocci, Luca, Thompson, Rodney B., Fernandez-Fernandez, MarÃa Dolores, De Pascale, Stefania, Pardossi, Alberto, Stanghellini, Cecilia, Rouphael, Youssef, Gallardo, Marisa

Journal:

Agricultural Water Management

Year:

2020

File:

PDF, 914 KB

2020

4

Influence of zinc and manganese enrichments on growth, biosorption and photosynthetic efficiency of Chlorella sp.

Ciurli, Adriana, Di Baccio, Daniela, Scartazza, Andrea, Grifoni, Martina, Pezzarossa, Beatrice, Chiellini, Carolina, Mariotti, Lorenzo, Pardossi, Alberto

Journal:

Environmental Science and Pollution Research

Year:

2020

File:

PDF, 886 KB

2020

5

Sensor-based management of container nursery crops irrigated with fresh or saline water

Incrocci, Luca, Marzialetti, Paolo, Incrocci, Giorgio, Di Vita, Andrea, Balendonck, Jos, Bibbiani, Carlo, Spagnol, Serafino, Pardossi, Alberto

Journal:

Agricultural Water Management

Year:

2019

Language:

english

File:

PDF, 3.65 MB

english, 2019

6

Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production

Annalisa Incerti, Flavia Navari-Izzo, Alberto Pardossi, Anna Mensuali, Riccardo Izzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 163 KB

english, 2007

7

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce

Ceccanti, Costanza, Landi, Marco, Rocchetti, Gabriele, Miras Moreno, Maria Begoña, Lucini, Luigi, Incrocci, Luca, Pardossi, Alberto, Guidi, Lucia

Journal:

Year:

2019

File:

PDF, 2.30 MB

2019

8

Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research

Gava, Oriana, Bartolini, Fabio, Venturi, Francesca, Brunori, Gianluca, Pardossi, Alberto

Journal:

Year:

2020

Language:

english

File:

PDF, 1.96 MB

english, 2020

9

Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water

Annalisa Incerti, Flavia Navari-Izzo, Alberto Pardossi, Riccardo Izzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

10

Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes

Sgherri, Cristina, Kadlecová, Zuzana, Pardossi, Alberto, Navari-Izzo, Flavia, Izzo, Riccardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.05 MB

english, 2008

11

Purple versus green-leafed Ocimum basilicum : Which differences occur with regard to photosynthesis under boron toxicity?

Landi, Marco, Remorini, Damiano, Pardossi, Alberto, Guidi, Lucia

Journal:

Journal of Plant Nutrition and Soil Science

Year:

2013

Language:

english

File:

PDF, 1.83 MB

english, 2013

12

Root Zone Sensors for Irrigation Management in Intensive Agriculture

Pardossi, Alberto, Incrocci, Luca, Incrocci, Giorgio, Malorgio, Fernando, Battista, Piero, Bacci, Laura, Rapi, Bernardo, Marzialetti, Paolo, Hemming, Jochen, Balendonck, Jos

Journal:

Year:

2009

Language:

english

File:

PDF, 221 KB

english, 2009

13

Effects of Treated and Untreated Wastewater from Municipal Solid Waste (MSW) Leachates on the Nutritional State of Viola spp.: Sodium, Potassium, Calcium, and Magnesium

Plaza, Blanca M., Fusai, Francesco, Carmassi, Giulia, Jiménez, Silvia, Pardossi, Alberto, Lao, Maria T.

Journal:

Communications in Soil Science and Plant Analysis

Year:

2013

Language:

english

File:

PDF, 573 KB

english, 2013

14

Mediterranean Wild Edible Plants: Weeds or “New Functional Crops”?

Ceccanti, Costanza, Landi, Marco, Benvenuti, Stefano, Pardossi, Alberto, Guidi, Lucia

Journal:

Year:

2018

Language:

english

File:

PDF, 673 KB

english, 2018

15

Rhizosphere pH Influences Early Root Morphology and Development of Bell Peppers

Stoffella, Peter J., DiPaola, Michele Lipucci, Pardossi, Alberto, Tognoni, Franco

Journal:

Year:

1991

Language:

english

File:

PDF, 33 KB

english, 1991

16

Photoprotection by foliar anthocyanins mitigates effects of boron toxicity in sweet basil (Ocimum basilicum)

Landi, Marco, Guidi, Lucia, Pardossi, Alberto, Tattini, Massimiliano, Gould, Kevin S.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.50 MB

english, 2014

17

State of the art and perspectives on application of mathematical models to greenhouse crops

Bellocchi, Gianni, Fila, Gianni, Incrocci, Luca, Pardossi, Alberto, Campiotti, Carlo Alberto, Balducchi, Roberto

Journal:

Italian Journal of Agronomy

Year:

2007

File:

PDF, 77 KB

2007

18

The influence of chilling on photosynthesis and activities of some enzymes of sucrose metabolism inLycopersicon esculentumMill

Angelo Artuso, Lucia Guidi, Gian Franco Soldatini, Alberto Pardossi, Franco Tognoni

Journal:

Acta Physiologiae Plantarum

Year:

2000

Language:

english

File:

PDF, 598 KB

english, 2000

19

Lamiaceae phenols as multifaceted compounds: bioactivity, industrial prospects and role of “positive-stress”

Trivellini, Alice, Lucchesini, Mariella, Maggini, Rita, Mosadegh, Haana, Villamarin, Tania Salomè Sulca, Vernieri, Paolo, Mensuali-Sodi, Anna, Pardossi, Alberto

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

20

PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD

ELENA DEGL'INNOOCENTI, ALBERTO PARDOSSI, MASSIMILIANO TATTINI, LUCIA GUIDI

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 96 KB

english, 2008

21

Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area

Ceccanti, Costanza, Brizzi, Andrea, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Guidi, Lucia

Journal:

Biological Trace Element Research

Year:

2020

File:

PDF, 308 KB

2020

22

Modelling transpiration of greenhouse gerbera (Gerbera jamesonii H. Bolus) grown in substrate with saline water in a Mediterranean climate

Carmassi, Giulia, Bacci, Laura, Bronzini, Matteo, Incrocci, Luca, Maggini, Rita, Bellocchi, Gianni, Massa, Daniele, Pardossi, Alberto

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 980 KB

english, 2013

23

Effect of temperature and ripening stages on membrane integrity of fresh-cut tomatoes

Natalini, Alessandro, Vanesa, Martinez-Diaz, Ferrante, Antonio, Pardossi, Alberto

Journal:

Acta Physiologiae Plantarum

Year:

2014

Language:

english

File:

PDF, 364 KB

english, 2014

24

Growth and accumulation of caffeic acid derivatives in Echinacea angustifolia DC. var. angustifolia grown in hydroponic culture

Rita Maggini, Letizia Tozzini, Silvia Pacifici, Andrea Raffaelli, Alberto Pardossi

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 256 KB

english, 2012

25

Germination ecology of nutraceutical herbs for agronomic perspectives

Benvenuti, Stefano, Pardossi, Alberto

Journal:

European Journal of Agronomy

Year:

2016

Language:

english

File:

PDF, 893 KB

english, 2016

26

Changes in abscisic acid and its glucose ester inPhaseolus vulgarisL. during chilling and water stress

Paolo Vernieri, Alberto Pardossi, Giovanni Serra, Franco Tognoni

Journal:

Plant Growth Regulation

Year:

1994

Language:

english

File:

PDF, 479 KB

english, 1994

27

ANTIOXIDANT AND PHOTOSYNTHETIC RESPONSES IN PLANTS UNDER BORON TOXICITY: A REVIEW

Landi, Marco, DeglInnocenti, Elena, Pardossi, Alberto, Guidi, Lucia

Journal:

American Journal of Agricultural and Biological Sciences

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

28

Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce

Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Guidi, Lucia

Journal:

Year:

2020

File:

PDF, 975 KB

2020

29

Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers

Incrocci, Luca, Maggini, Rita, Cei, Tommaso, Carmassi, Giulia, Botrini, Luca, Filippi, Ferruccio, Clemens, Ronald, Terrones, Cristian, Pardossi, Alberto

Journal:

Year:

2020

File:

PDF, 510 KB

2020

30

Biochemical aspects in two minimally processed lettuces upon storage

Silvia Tavarini, Elena Degl'Innocenti, Alberto Pardossi, Lucia Guidi

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 489 KB

english, 2007

31

Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach

Ceccanti, Costanza, Landi, Marco, Rocchetti, Gabriele, Miras Moreno, M. BegoÃ±a, Lucini, Luigi, Incrocci, Luca, Pardossi, Alberto, Guidi, Lucia

Journal:

Natural Product Research

Year:

2020

File:

PDF, 1.12 MB

2020

32

Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC

Marco Montanari, Elena Degl’Innocenti, Rita Maggini, Silvia Pacifici, Alberto Pardossi, Lucia Guidi

Journal:

Year:

2008

Language:

english

File:

PDF, 145 KB

english, 2008

33

Water relations and osmotic adjustment in Apium graveolens during long-term NaCl stress and subsequent relief

Alberto Pardossi, Fernando Malorgio, Domenico Oriolo, Riccardo Gucci, Giovanni Serra, Franco Tognoni

Journal:

Physiologia Plantarum

Year:

1998

File:

PDF, 634 KB

1998

34

Boron excess affects photosynthesis and antioxidant apparatus of greenhouseCucurbita pepoandCucumis sativus

Marco Landi, Damiano Remorini, Alberto Pardossi, Lucia Guidi

Journal:

Journal of Plant Research

Year:

2013

Language:

english

File:

PDF, 807 KB

english, 2013

35

Characterization of a wilty sunflower ( Helianthus annuus L.) mutant II. Water relations, stomatal conductance, abscisic acid content in leaves and xylem sap of plants subjected to water deficiency

Fambrini, Marco, Pugliesi, Claudio, Vernieri, Paolo, Pardossi, Alberto, Baroncelli, Sergio

Journal:

Journal of Experimental Botany

Year:

1994

Language:

english

File:

PDF, 553 KB

english, 1994

36

Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products

Elena Degl’Innocenti, Alberto Pardossi, Franco Tognoni, Lucia Guidi

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

37

Rosmarinic acid content in basil plants grownin vitroand in hydroponics

Claudia Kiferle, Mariella Lucchesini, Anna Mensuali-Sodi, Rita Maggini, Andrea Raffaelli, Alberto Pardossi

Journal:

Central European Journal of Biology

Year:

2011

Language:

english

File:

PDF, 772 KB

english, 2011

38

Terracrepolo ( Reichardia picroides (L.) Roth.): Wild food or new horticultural crop?

Maggini, Rita, Benvenuti, Stefano, Leoni, Federico, Pardossi, Alberto

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

39

Weed seedbank dynamics in Mediterranean organic horticulture

Benvenuti, Stefano, Pardossi, Alberto

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 581 KB

english, 2017

40

Different root low temperature response of two maize genotypes differing in chilling sensitivity

Ricardo Aroca, Franco Tognoni, Juan José Irigoyen, Manuel Sánchez-Díaz, Alberto Pardossi

Journal:

Plant Physiology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

41

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

Incrocci, Luca, Carmassi, Giulia, Maggini, Rita, Poli, Caterina, Saidov, Djamshed, Tamburini, Chiara, Kiferle, Claudia, Perata, Pierdomenico, Pardossi, Alberto

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 3.85 MB

2019

42

Nutrient Extraction in Pansy Fertigated with Pure, Diluted, Depurated and Phytodepurated Leachates from Municipal Solid Waste

Plaza, Blanca MarÃa, Maggini, Rita, Borghesi, Eva, Pardossi, Alberto, Lao, MarÃa Teresa, JimÃ©nez-Becker, Silvia

Journal:

Year:

2020

File:

PDF, 774 KB

2020

43

Substrate water status and evapotranspiration irrigation scheduling in heterogenous container nursery crops

Incrocci, Luca, Marzialetti, Paolo, Incrocci, Giorgio, Di Vita, Andrea, Balendonck, Jos, Bibbiani, Carlo, Spagnol, Serafino, Pardossi, Alberto

Journal:

Agricultural Water Management

Year:

2014

Language:

english

File:

PDF, 850 KB

english, 2014

44

New Trends in the Fertigation Management of Irrigated Vegetable Crops

Incrocci, Luca, Massa, Daniele, Pardossi, Alberto

Journal:

Year:

2017

Language:

english

File:

PDF, 731 KB

english, 2017

45

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Venturi, Francesca, Taglieri, Isabella, Ferroni, Giuseppe, Guidi, Lucia

Journal:

Year:

2020

File:

PDF, 1.86 MB

2020

46

Involvement of abscisic acid in leaf and root of maize (Zea mays L.) in avoiding chilling-induced water stress

Ricardo Aroca, Paolo Vernieri, Juan José Irigoyen, Manuel Sánchez-Dı&amp, #x0301, az, Franco Tognoni, Alberto Pardossi

Journal:

Year:

2003

Language:

english

File:

PDF, 270 KB

english, 2003

47

Modelling plant yield and quality response of fresh-market spinach (Spinacia oleracea L.) to mineral nitrogen availability in the root zone

Massa, Daniele, Incrocci, Luca, Botrini, Luca, Carmassi, Giulia, Diara, Cecilia, Delli Paoli, Pasquale, Incrocci, Giorgio, Maggini, Rita, Pardossi, Alberto

Journal:

Italian Journal of Agronomy

Year:

2018

Language:

english

File:

PDF, 812 KB

english, 2018

48

A comparison between two methods to control nutrient delivery to greenhouse melons grown in recirculating nutrient solution culture

Alberto Pardossi, Fernando Malorgio, L Incrocci, Carlo Alberto Campiotti, Franco Tognoni

Journal:

Scientia Horticulturae

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

49

Agronomic, Nutraceutical, and Organoleptic Performances of Wild Herbs of Ethnobotanical Tradition

Benvenuti, Stefano, Maggini, Rita, Pardossi, Alberto

Journal:

International Journal of Vegetable Science

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

50

Involvement of Abscisic Acid in Regulating Water Status in Phaseolus vulgaris L. during Chilling

Alberto Pardossi, Paolo Vernieri and Franco Tognoni

Journal:

PLANT PHYSIOLOGY

Year:

1992

Language:

english

File:

PDF, 1005 KB

english, 1992

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